The brainchild of a trio of foodie entrepreneurs, Salad Boutique is a unique bistro best known for it's creative and unique approach to food and health. Grounded on the founders' imagination and creativity, the restaurant has grown from a small eatery serving delicious salads in Kuwait to an ever-growing regional chain with new stores recently opened in Jeddah, Bahrain and … [Read more...]
5 Reasons Why You Should Try Sultan Chef’s Turkish Barbecue
Steakhouse restaurants have always been associated with American and Brazilian cuisine, but the latest trendy steak restaurant in town is none other than Sultan Chef, the home of Turkish-styled grilled meat and barbecue. Here are 5 reasons why you should give this amazing restaurant a try. Unique taste of Turkish barbecue The restaurant's team of talented and authentic … [Read more...]
Good Vibes, Great Sandwiches at Potbelly
Potbelly, Chicago's beloved sandwich joint, has made its way to Kuwait, offering toasty sandwiches stuffed with delicious meats and cheeses, tempting fresh salads and soups, and delightful desserts. Since its humble beginnings in 1977, when a small business in Chicago started selling toasted sandwiches to boost sales to their antique shop, Potbelly has evolved to become the … [Read more...]
Authentic Egyptian Cuisine at Abou el Sid, a Restaurant with Personality
A long time ago, in Cairo, lived an unfortunate yet kind man. His name was Al-Sayyed Abou el Sid, and despite his financial difficulties, he welcomed family and strangers alike to his house, where he would cook up amazing traditional Egyptian dishes as a show of his generous hospitality. Change of fortune; from rags to riches Word of him spread, with people calling him … [Read more...]
Experience True Gourmet Italian Cuisine at Figs Restaurant
Todd English, a charismatic and celebrated chef respected throughout the international culinary world, has opened numerous restaurants around the globe. With countless amazing and inventive dishes under his belt, including the highly successful Olives Restaurant chain, he decided to focus his attention on creating a more casual restaurant concept, serving traditional handmade … [Read more...]